Tuesday, December 15, 2009

Audelssa

Delicious flavors and aromas of oak, vanilla and ripe raspberry cake. One of the best reds I've drink here in San Francisco. On the other hand, boring label, boring design. Definitely, the label did not inspire me to purchase the wine. I met Audelssa's wine maker and talking with him was so inspiring. Thanks Erich

Sunday, July 12, 2009

Cima Collina



Cima Collina is a winery that combines art with wine. I'm sold if wineries apply art to their wine, it's art with art or square art. Howling is a great blend wine made mainly of merlot, very tasty ideal for a BBQ or for doing a project. Located in Monterey, they donate all the benefits of this wine to an association that protects and helps animals. Their store in Carmel is beautiful, small and with a nice crafted wood work in the bar. Friendly wine and friendly people. The label represents their dog, made by a local artist. Everything in this winery is so handcrafted, and girl power: the wine maker is Annette Hoff. Congratulations!

Visit their website:
http://www.cimacollina.com/index.html

Galante



I love the Galante wines, specially their cabernet and their sauvignon blanc. The white wine has such a great aroma and peach flavour, delicious. The carbenet has a great body. We had a great time in their store in Carmel. Their design is cowboy oriented, the store too: with chears that wear a cowboy boot. Also the label has a brownish earth feeling and a small cowboy atraping a cow (American style). Very constant throughout the company, the store and their bottles.

Friday, May 22, 2009

Woodbrige


I can't believe one of the gurus of Napa, Robert Mondavi, can elaborate such a wine less. Flavor less, color less, aroma less. The price for a Mondavi was cheap... may be that's why. The design is boring, similar to French designs, to keep the traditional values.

Albarinyo


Since I've talked widely about Galicia and the Albarinyos, here is Torre de La Moreira a wine accessible in the Bay Area. Honestly, I was expecting more of the wine. Design wise it does not have a traditional label, it is integrated in the bottle... may be that is why was so expensive for its taste.

Saturday, May 2, 2009

Mo Zin


Mo Zin is elaborate here in California, concretely in Sonoma County. It is a great combination of different grapes, a secret blend of Zinfandel, Mourvedre, Carignane and Petite Sirah. I have to confess that I'm cheese addict and this wine matches perfectly! I'm not sure what I think about its label. The type reminds me of Papirus (not a fashion and stylish font) and the image looks like a lino cut of mountains. The label's form is not rectangular, it looks like a mask (wide in the top and narrow at the bottom). And the off white background is so old style: a bit more of modern design!! In general some wineries keep their designs really traditional, because they want to keep this long tradition values from a family of wine makers and bla bla bla... Ok, it's cool to have hundred years of experience, but there are tones of winemakers without this long experience with great and sophisticated ideas. This concept should be also transmited in the label and some wineries they are stuck with the view of tradition. CHANGE! WE NEED A CHANGE!!!

Note: the image is not the same wine that I drunk, however, the label is the same

Combating nostalgia


Personally, this is a wine
appropriate to combat nostalgia. When you miss your country, food, family and friends a Ribera del Duero is the perfect cure for this symptoms. Ribera del Duero is one of the most relevant regions in Spain, probably the most important with Rioja and Priorat. Martin Berdugo has a lot of character and flavour, like Spanish people! I love the label, specially the upper part; the 2 red circles with with the red initials, I think they try to highlight the character of this wine. The price has also character, however, is the perfect remedy for home sickness.

I didn't see the stones in the lower part of the label, somebody knows what do they mean??